Vitalöl, prepared by the Dr. R. Charles Fernando method, is a dietary supplement with secondary plant substances, essential fatty acids and Vitamin E
Vitalöl, a natural product, with no additives, preservatives, colorants:
In producing our Vitalöl, care was taken to achieve a balanced mixture of the ingredients (grape seed oil, linseed oil, evening primrose oil, alfalfa extract, DL-α-tocopheryl acetate (Vitamin E). Each of the plant substances in the high-quality oil acts to promote the effects of the other ingredients.
Grape seed oil (Proanthocyanidine): The valuable substances in the greenish-yellow oil won from red grapes were already appreciated in antiquity and the Middle Ages. In addition to Vitamin E and lecithin, cold-pressed grape seed oil contains 90% unsaturated fatty acids. Of these, 70% is linoleic acid, and the oligomers proanthocyanidine, or OPC, as further bioactive substances. OPC is among the plant substances known as polyphenols. They are 100% bioavailable and are thus completely metabolized in the body.
Linseed oil (Ω-3-fatty acid α-linolic acid): α-linolic acid is found primarily in linseed and rapeseed oil, and in green leafy vegetables. In the body, these fatty acids are converted in a slow process to other higher-unsaturated fatty acids. Since the body cannot synthesize α-linolic acid itself, it must be obtained from the diet and thus is among the essential fatty acids.
Evening primrose oil (Ω-6-fatty acid γ-linolic acid): The starting substance of Omega-6-fatty acid (γ-linolic acid) is linolic acid, which is present mainly in thistle, sunflower, corn and soy oils. γ-linolic acid forms endogenously from linolic acid and is present in greater quantities in evening primrose oil and borage oil.
Alfalfa extract (rich in chlorophyll): Chlorophyll, the green leaf colorant in plants, is a porphyrin derivative with magnesium as its metallic component, related in chemical structure to hemoglobin, the red blood component which contains iron.
Vitamin E (DL-α-tocopheryl acetate): Vitamin E is produced exclusively by plants, and the name is used to indicate all biologically-active tocopherols. It is found in all cell membranes and protects polyunsaturated fatty acids, like linolic acid, against oxidation by aggressive oxygen radicals.
Vitamin E (DL-α-Tocopherylacetat): Vitamin E wird ausschließlich von Pflanzen hergestellt und der Name wird als Oberbegriff für alle biologisch aktiven Tocopherole verwendet. In allen Zellmembranen vorkommend, schützt es mehrfach ungesättigte Fettsäuren, wie die Linolsäure vor der Oxidation durch aggressive Sauerstoffradikale
Application form:
Bottle with 100 ml oil, net filling quantity
Ingredients:
Grapeseed oil, linseed oil, evening primrose oil, alfalfa extract, DL-α-tocopheryl acetate (Vitamin E).
Allergenics:
No allergenic substances or products according to Appendix II of Ordinance (EG) 1169/2011.
Recommended dose:
Daily up to 20 drops taken ½ hour before breakfast.
We recommend consulting your doctor or therapist about taking this dietary supplement!
Instructions for use:
Please do not use a metal spoon. Shake the bottle well before use and replace the cap tightly immediately after use! Drink 2-3 liters uncarbonated water (or herbal tea) daily!
Nutritional value:
| |
in 100 ml (%) |
Per 20 drops (mg) |
| Ω-3-fatty acid |
3,7 |
6,07 |
| Ω-6-fatty acid |
0,55 |
3,41 |
| Proanthocyanidine |
1,64 |
10,17 |
| Vitamin E |
1,0 |
6,2* |
*62% of the recommended daily dose according to NKV
Storage:
Please store in a dark, dry and cool place.
Country of Origin:
Germany (Vitalöl is produced in Germany in compliance with HACCP standard).
Manufacturer:
Olibanum B.V., Eurode-Park 1-45, 6461 KB Kerkrade
Note:
Do not take more than the recommended daily dose. Dietary supplements should not be used as a substitute for balanced and varied nutrition and a healthy lifestyle. Keep out of the reach of children!
